by Here’s a simple and delicious French Toast recipe you can make in just 15 minutes
Ingredients:
- 4 slices of bread (preferably thick-cut like brioche or white bread)
- 2 large eggs
- 1/2 cup milk (or cream for richer taste)
- 1 tsp vanilla extract (optional)
- 1/2 tsp ground cinnamon (optional)
- 1 tbsp sugar (optional)
- Pinch of salt
- Butter or oil for frying
Toppings (Optional):
- Maple syrup or honey
- Fresh fruits (bananas, berries)
- Powdered sugar
- Whipped cream
- Peanut butter or Nutella
- How to Make Classic French Toast in 15 Minutes.
🥄 Method:
- Make the Egg Mixture
In a bowl, whisk together:- Eggs
- Milk
- Vanilla extract, cinnamon, sugar, and salt (if using)
- Dip the Bread
- Heat a non-stick pan or skillet on medium heat.
- Lightly grease it with butter or oil.
- Dip each bread slice into the egg mixture, coating both sides well but not soaking too long.
- Cook the Toast
- Place the soaked bread on the heated skillet.
- Cook for 2–3 minutes on each side, until golden brown and cooked through.
- Serve Hot
- Stack on a plate, add your favorite toppings, and serve immediately!
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